This weekend, we went Dutch oven cooking with our friends Davis and Melanie. The weather was brisk, but beautiful! The food was hearty and delicious. Basically, it was a fabulous way to enjoy a Saturday afternoon.
The menu was as follows:
Tennesee Beef
Dutch oven potatoes
Baked Potatoes
Wheat rolls
*Marshmellows as an appetizer
Hot fire, good friends, and good fun! A great way to start the Spring!
I put the Deseret News winning recipe in the mail for you today to continue your Dutch Oven cooking -- the winners.
ReplyDelete