Sunday, March 21, 2010

Dutch oven - Spring is HERE!

This weekend, we went Dutch oven cooking with our friends Davis and Melanie. The weather was brisk, but beautiful! The food was hearty and delicious. Basically, it was a fabulous way to enjoy a Saturday afternoon.
The menu was as follows:
Tennesee Beef
Dutch oven potatoes
Baked Potatoes
Wheat rolls
*Marshmellows as an appetizer
Hot fire, good friends, and good fun! A great way to start the Spring!
Melanie's rolls

Potatoes and the meat!

Davis and Jimmy watching the fire


The Dutch ovens in action!

We would also like to send a very Happy Birthday out to Grandpa Bob! We love you!!!!

1 comment:

  1. I put the Deseret News winning recipe in the mail for you today to continue your Dutch Oven cooking -- the winners.

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